Roasted Pumpkin Risotto

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I love pumpkin and squash – they are vegetables that truly know how to satisfy and are properly versatile, admittedly because they can be somewhat neutral tasting. This month, I decided to go for roasted pumpkin … Read More

Soup de Pistou

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Soupe de Pistou is a warm summer soup typical of the Midi and Provence areas of France. You may wonder, especially if you are familiar with the weather in those areas, why a warm soup … Read More

Get Your Green Frittata

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What I love about this “Get Your Greens Frittata” recipe is that it can be eaten for any meal of the day including breakfast. And you can make it the night before since it is … Read More