Soup de Pistou

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Soupe de Pistou is a warm summer soup typical of the Midi and Provence areas of France. You may wonder, especially if you are familiar with the weather in those areas, why a warm soup … Read More

Get Your Green Frittata

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What I love about this “Get Your Greens Frittata” recipe is that it can be eaten for any meal of the day including breakfast. And you can make it the night before since it is … Read More

Spring Nettle Soup

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This soup is seasonal, nutritious, and full of healthy goodness. It can even be eaten cold.       INGREDIENTS 1-2 tbsp olive oil, plus extra for drizzling 2 medium shallots or 1 large onion, … Read More

Festive Cabbage Salad

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      This salad is one of my family’s favourites. And it keeps well for days. For 6-8 people Ingredients 1/2 of a medium sized organic red cabbage, thinly sliced 2-3 small raw organic … Read More