Gnocchi Verdi per Papà

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This is a recipe that is dear to my heart. I’m calling it Gnocchi Verdi per Papà (green gnocchi for Dad). It is adapted from a recipe taken from the book called Pasta by Hand by … Read More

Roasted Pumpkin Risotto

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I love pumpkin and squash – they are vegetables that truly know how to satisfy and are properly versatile, admittedly because they can be somewhat neutral tasting. This month, I decided to go for roasted pumpkin … Read More

Soup de Pistou

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Soupe de Pistou is a warm summer soup typical of the Midi and Provence areas of France. You may wonder, especially if you are familiar with the weather in those areas, why a warm soup … Read More